Saffron Risotto

A symbol of Italian cuisine, refined in its simplicity. The Italìto Saffron Risotto enhances the aroma and golden color of precious saffron, combined with the creaminess of 100% Italian Carnaroli rice.
An elegant and aromatic dish, perfect for any occasion: from a daily dinner to a special moment, to bring an authentic and classy experience to the table.

Ingredients: Italian Carnaroli rice 98%, onion, turmeric, saffron 0.01%.

May contain traces of gluten, milk, nuts, shellfish, and soy.

Preparation: Melt a knob of butter in a saucepan, pour in the contents of the pouch and toast for one minute. Add hot broth or white wine little by little, stirring until cooked (about 17 minutes). Stir in butter or cheese for a creamy and velvety result.

Servings: 3
Net weight: 300 g
Origin of rice: Italy 🇮🇹