Porcini Mushroom Risotto

A timeless classic of Italian tradition, Italìto Porcini Mushroom Risotto combines the creaminess of 100% Italian Carnaroli rice with the intense and enveloping aroma of carefully selected dried porcini mushrooms.
A refined dish, perfect for those who want to bring the authentic flavors of Italian forests to their table. Easy to prepare, it delivers a rich and harmonious risotto, ideal for special dinners or for indulging in a moment of pure gourmet pleasure.

Ingredients: Italian Carnaroli rice 97%, dried porcini mushrooms (2.6%), onion, parsley.
May contain traces of gluten, milk, nuts, mollusks, and soy.

Preparation: Melt a knob of butter in a saucepan, pour in the contents of the bag and toast for one minute. Add hot broth or white wine a little at a time, stirring until cooked (about 17 minutes). Stir in butter or Parmesan cheese to taste.

Servings: 3
Net weight: 300 g
Origin of rice: Italy 🇮🇹