Courgette and Saffron Risotto

Colours, aromas and flavours of Mediterranean cuisine in a unique and refined dish. Italìto Courgette and Saffron Risotto combines the sweetness of Italian courgettes with the precious golden note of saffron, for a creamy and delicate taste.
A light yet full-bodied risotto, perfect for any occasion, from everyday meals to special moments.

Ingredients: Italian Carnaroli rice 96%, courgettes 2%, onion, turmeric, saffron 0.01%.

May contain traces of gluten, milk, nuts, molluscs and soy.

Preparation: Melt a knob of butter in a saucepan, pour in the contents of the sachet and toast for one minute. Add hot broth or white wine little by little, stirring until cooked (about 17 minutes). Stir in butter or cheese for a soft and fragrant consistency.

Servings: 3
Net weight: 300 g
Rice origin: Italy 🇮🇹