Courgette Flower Risotto

A refined and genuine dish that embodies all the aroma and flavour of Italian summer. Italìto Courgette Flower Risotto is born from the combination of the finest 100% Italian Carnaroli rice and delicate dried courgette flowers, enriched with aromatic herbs and selected vegetables.
Easy and quick to prepare, in just a few minutes you'll have a creamy risotto on your table, with a harmonious and slightly sweet taste, perfect for surprising your guests or treating yourself to a moment of authentic Italian pleasure.

Ingredients: Carnaroli rice 96%, courgettes, onion, courgette flowers (0.2%), parsley.

May contain traces of gluten, milk, nuts, molluscs, and soy.

Preparation: Melt a knob of butter in a saucepan, pour in the contents of the bag and toast for one minute. Add hot broth or white wine gradually, stirring until cooked (about 17 minutes). Stir in butter or Parmesan cheese to taste.

Servings: 3
Net weight: 300 g
Rice origin: Italy 🇮🇹