Blueberry Risotto

A surprising encounter between sweetness and delicacy. Italìto Blueberry Risotto is born from the union of the best 100% Italian Carnaroli rice with the unique taste of dried blueberries, which give the dish a vibrant color and a refined aroma.
An original and harmonious risotto, perfect for those who love to experiment with new flavors while maintaining the elegance of Italian cuisine. Excellent on its own or paired with creamy cheeses and white meats.

Ingredients: Italian Carnaroli rice 96%, blueberries 2.6%, onion, parsley.

May contain traces of gluten, milk, nuts, shellfish, and soy.

Preparation: Melt a knob of butter in a saucepan, pour in the contents of the pouch and toast for one minute. Add hot broth or white wine a little at a time, stirring until cooked (about 17 minutes). Stir in butter or cheese to taste for a creamy and fragrant result.

Servings: 3
Net weight: 300 g
Origin of rice: Italy 🇮🇹